We were only a little late getting Jen's birthday celebrated this year. But thank goodness everyone understands that we rarely hit the exact day. Trevor came over a little early to help us get a jump on the cooking and the wine drinking. It was a familiar French bill-o-fare: Peppered steaks in a creamy mushroom sauce, leeks au gratin, a fresh garden salad including avacado, candied walnuts, and a cilantro dressing, yummy bread and butter, and apple tart. Oh, and we threw in some Banana's Foster for good measure.
All the photos:
http://JF2.com/120922/
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