I had just heard about Foremost Wine Company. Follow that link, but understand that the website was not nearly as intriguing as the place itself. I guess looking back all the pieces were there (on the website), but I still didn't get it. While I idled on the curb, Lynn dashed in to check it out - remember, ambiance was big tonight. She came back and said, "park the car, this is it."
I could go on and on describing the ambiance inside this old Creamery building. I could also go on and on trying to describe how unique and wonderful the food was. Truth is, you just have to go and check it out for yourself. As much as we liked the look and feel of the place, and the service, and all the other pluses, we were blown away by the flavors. OMG. You should read all about the French chef. No wonder, it was all about the sauces. And, we love the way all the food is designed and served to be shared.
We figure it'll take us six visits to sample all the food offerings and sit in the unique niches around the place. And then they'll change the menu on us, which they say is done with some frequency. And there's no way you'll ever try all the wines. We didn't recognize too many of the wines; a new world begging to be explored.
They offer a wine club membership, which may well be great. But I KNOW I'd have died and gone to heaven with a food club membership!
Give us a shout if you wanna go - we'll go with you! If you hate it, we'll buy. If it's the best ever, you buy. Anything in between is dutch treat.
Since the website doesn't fully tell the tale, here are a couple links to help us describe this place to you:
SLO's Foremost Wine Co. embraces farm-to-table philosophy
Foremost Wine Co. a Great New Eatery
On our table this evening (except we missed a photo of the truffle risotto with poached egg), along with a very nice brut French champagne:
|Butternut Squash in Mole|
|Seared Diver Scallops, creme fraiche, Opal basil, etc.|
|Passion Fruit Tart with a fabulous dark chocolate layer you can't see|