Bible Baseball

Family Dinner included a round of Bible Baseball this evening! Nana and Papa played a lot of this as a kid, and turned out to be quite fun today, too. Check out the bonus topic of Bible Baseball on TorahTalks.info. 

Fuji MT

Sam heads back to Germany tomorrow, so tonight we party at a hibachi table at Fuji MT in Monument.

Golfing

A ten-some went out to the links today for a couple evening hours of crazy Angry Birds golf at TopGolf.

Notice how her stance has dramatically improved?
Lessons from Greg.

Bowling

Nana and Papa took the four littles bowling this morning. Plus a trip to Chic-Fil-A for a playground visit and lunch!

She did that every time. Regardless.
That's the last you'll see her hair that long for a while.
She went to a hair salon for the first time for a cut
right after this outing.

Pikes Peak Cog Railway

Technically, it's called The Broadmoor Manitou and Pikes Peak Cog Railway. The point is, however, eight of us took the trip this afternoon and had a great time. From seeing Diamond Rock to a dozen or more bighorn sheep to the "Jungle Cruise"-like narration, it's quite a journey and the views from the top are amazing. The donuts are pretty good, too!

A very old section house at just over 12,000 feet.

That's the route as shown on a 3-D map at the Summit.

The sun was very strong.

The train station at the base.

New Year's Eve

Lots of activities led up to this New Year's Eve. Interestingly similar to 6 years ago, here. Particularly similar was Fina prepping for a party and the Saran-wrapped gift ball. And going around the room listening to New Year's Resolutions.

A day or two earlier...
Griffen and Antonio at CityRock

Also earlier... Jarrito Loco got in the spirit!

Marzipan Pigs and Oranges w/Leaves = Good Luck

Dinner by Olive Garden

Fireworks at the top of Pikes Peak at midnight.
This photo made it look like the mountain was erupting.

Brother Luck's Surf-n-Turf with Risotto

It was a cooking class! And dinner! Chef Brother Luck (yes, that's his real name), well known in the culinary world, spent a little over an hour talking us through everything he was doing, and why, as he built a filet mignon with wine sauce, shrimp with a butter/garlic sauce, and chive risotto meal for the 24 of us in attendance. Everyone was riveted. And as you should expect, the meal was great. The very basic info for preparing this meal is here. What's not there are the in and outs, the why's and why nots, the how to use all your senses throughout the process, etc. Also missing from the recipe PDF are the little but very key things such as roasting then griding your own black pepper. And bigger picture things like why food is so important well beyond the biological need. And let's just say I have an all new appreciation for caramelizing everything. Even if you're not in town, you can get access to videos of classes like this and who knows what more fun culinary stuff via his website: ChefBrotherLuck.com. The first question when it was all done was "how do we get a video of this?" It was hard to take much in the way of notes as we were so glued to watching what he was doing. But fortunately, he does make videos and other cooking-related content available at that site through a section called "What the Luck" ($20/month or $200/year). If you're in the Springs and haven't tried any of Brother Luck's food, go for the gold at Four by Brother Luck, a culinary treat downtown.