The big outing for the day, at least for the seniors, was dinner at
Ambli Global Cuisine. This is one unique gourmet experience. We did the Mediterranean Tasting Menu on this particular night, which was our 3rd of 4 different ways one can "do" this restaurant: at the bar (no ressie, small a la carte menu), at a table a la carte menu, the tasting menu at a table (multi-course prix fixe with a theme), and chef's table (which we haven't done yet). Unbelievably fun, educational, and fabulous flavors. Everything has numerous ingredients all of which you can taste and are perfectly balanced. And the service is impeccable. We wiped every plate clean!
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Braised Watermelon Salad |
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Creme fresh, tomato, apple, etc. |
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Akin to shrimp scampi |
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Filet Kabob, roasted red pepper hummus. And whipped garlic - fabulous. Food process mature garlic, with lemon juice, add olive oil till the right consistency. And that's a Daou cab, one of our faves. |
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Pistachio ice cream with all manner of embellishing. |
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Lexi's color-your-own clubhouse. |
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