Sunday, December 29, 2013

The Foster Christmas

We had the Foster Christmas Saturday evening - meaning Nana and Papa and all their descendants. Very traditional menu: prime rib, 7-layer salad, twice-baked potatoes, and ice cream with caramel syrup for dessert. OK, the caramel ice cream was a little different, but a big hit. We tried a new prime rib cooking process. Very simple. Not-sure-it-could-work simple. But it worked well - process. All photos:

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