Saturday, September 23, 2017

Till Kitchen

This was a fun find just down the road. Till Kitchen. You can read all about it on the website. Suffice it to say we had a fabulously fun meal. From service to food to environment. Discovered a new wine, too, but it's from CA - Santa Ynez Valley if you can believe that - The Paring (can be tasted at the Santa Barbara Wine Collective on Anacapa). We shared that steak and still brought about a pound home.

By Way of Bees. Rum, Prosecco, and
Colorado honey. Lynn's new fave.

Tomahawk steak, smokey mashed potatoes,
and some unbelievable grits.

That's The Paring's 2013 Syrah.

Candy flight. Truffles from white to dark. Even the little flakey
black things and greens were yummy.

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