We had to make a special run to Von's in Grover Beach for Orgeat, a key ingredient to the cold-smoked pineapple libation Trevor found in Food and Wine magazine. So, why not stop in at Lido for breakfast!? Meanwhile, back at the ranch, the girls were whipping up about 60 cupcakes for tomorrow's 4th of July party. We also made another batch of 12 dozen oatmeal raisin and chocolate chip cookies for the 4th. Dinner was from Me and Ed's in downtown Nipomo. We finished off the day watching the Dodgers beat the Pirates. All the day's photos start here.
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