After most of the kids were deposited at school, those of us remaining went to Buttermilk for lunch. Turned out to be mostly breakfast (although there were options for lunch). We forget how fun and how good that place is, and just down the hill from us. They have a very secret ingredient (or two) they use for pancakes, waffles, etc. - and it's fabulous. Jamie discovered the espresso martini is pretty good, too. As is the bourbon syrup. Jamie stumbled onto an Immenso cigar that's been in the humidor "forever" (probably 15 or more years). Always just seemed too unwieldy, which today Jamie discovered was true. The ring size was at least 70. Matt grilled up some chicken legs (using his new grill stand for chicken legs) which we thoroughly enjoyed along with Rice-a-Roni and a Pear Valley "Inspiration." The evening included Fina waiting with bated breath for a callback from today's audition - she got the callback.
Tracy: Bragging on Fina for a moment - this week we got a foster placement of twins. One has a g-tube and we needed a way to carry all his stuff. Serafina found a tutorial on how to turn this skip hop backpack into a functional feeding backpack by using the leash that comes with it. She added a hook on the top to hang it, a strap inside to hold the bag, and a hole to thread the tube out! Now our little guy can explore his world so much easier!
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| The pancake is bigger than she is. |
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| Matt's new chicken leg grill rack |
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| Waiting for callbacks. She got called back. |
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