Wednesday, November 25, 2020

Day 258

The big kid activity of the day was making their own ice cream sandwiches. Jonathan was the initiator and graciously shared the experience with his sibs. The wooden trains down in Jamie's office got a workout today as well. Lunch today was at Broken Bones BBQ just down the hill. The steak fries were uniquely good. Matt began work on his spatchcocked turkey and root veggie medley. We stocked up on some bubbly. One of our faves is Veuve du Vernay, a sparkling from France (not a Champagne). Surprisingly inexpensive (under $20) and brings back memories. And, of course, the bubble bread was prepped for overnight rising. The fam found a new funny TV series, Life in Pieces.

Trying tomorrow's pies from Kneaders.
See the new foster babies?

Bubble Bread

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